A Closer Look at Food Waste: How Much Do We Really Throw Away?
It is ingrained in our American culture to order more, buy more, and produce more food. However, so far, it is not in our culture to redirect this now hypothetical mountain of wasted food to benefit people or the planet.
Food Justice is Racial Justice
As Black History Month comes to a close, we wanted to highlight a statement that is deeply rooted in the country’s history and the food system: Food justice is racial justice.
Fannie Lou Hamer: A Garden and a Pig
In continuing the spirit of Black History Month, we couldn’t truly be driven by justice without highlighting the work of Fannie Lou Hamer. Fannie Lou was born to sharecroppers, living her entire life on a plantation. In 1962, she was inspired to exercise her right to vote in Mississippi.
Farmworkers Continue Operating in COVID-19 Uncertainties
"What we have right now is farmworkers with the title of essentiality, without any protections or safeguards that come with that title.”
María De Luna
Black Food Sovereignty: Meet Crop Swap LA
F2P family, today, as part of our mission to learn and share learning, we reflect on the idea of food sovereignty and, more specifically, Black food sovereignty so let’s get into it.
Climate Change and Sustainable Diets
When we look at the world around us, it comes as no surprise that what and how we eat has implications for our present and our future. In our attempt to feed the world, we have neglected how our production practices have affected our soils, waters, and communities.
The Lessons of 2020
2020 has provided Farm2People with an incredible challenge and the amazing opportunity to activate and create solutions.
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Have a Small Business in LA and Want to Become a Supporting Partner?
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